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achar /ah-chah,ˈɑtʃɑ/ n. [Mal. < Hind.अचार acār < Pers.اﭼار achár powdered or salted meats, pickles or fruits, preserved in salt, vinegar, honey or syrup, particularly onions preserved in vinegar; also the pickle or liquor in which these meats or fruits are preserved ; pickles (Palmer)][1955 R.J. Wilkinson A Malay–English Dictionary, vol. 1, 3 achar.. Pickle; preserve in acid. .. The acid used is native vinegar (chuka jawa) flavoured with coriander, ginger, red-pepper, etc.]Vegetables, usu. including cabbage, carrot and cucumber, which are pickled with chillies and vinegar and have crushed peanuts and sesame seeds added to them.2004 Justin Cheong Today (Festive Special), 10 December, 2 [A] bottle of his mother’s achar (pickled vegetables).. 2005 Alan John The Sunday Times (LifeStyle), 6 February, L12 .. acar Awak, vinegared vegetables drenched in a garlicky chilli sauce with crushed peanuts and sesame seeds.