Changi Village Hawker Centre

Changi Village, c. 1945. David Turner Collection, courtesy of National Archives of Singapore.

Changi Village Hawker Centre was established in 1975 as part of a government-led initiative to develop a leisure and recreation district in the far eastern end of Singapore. Originally, Changi Point was a peaceful village that catered to the needs of British servicemen stationed in the area. However, things changed after World War II, and by the 1960s, Changi Village had become known for its affordability and bustling street market.

Following the British withdrawal from Singapore in 1971, Changi Village underwent a period of decline until the government stepped in to rejuvenate the area and create a population catchment. This included turning Changi Point into a resort destination, building a modern market and hawker centre and establishing light industries in Loyang.

The new hawker centre opened in 1975 with 74 cooked food stalls and 78 market stalls. Although popular with soldiers and air force personnel during the day, business struggled to reach pre-British military levels. However, the centre continued to be a hub for locals and tourists alike, particularly known for its nasi lemak cuisine and laid-back atmosphere.

Over the years, Changi Village Hawker Centre has undergone renovations, but the essence of its charm remains intact. Today, it is a beloved landmark and convenient stopover for fishing enthusiasts and holidaymakers at the nearby bungalows.